The Scholarly Communications Cookbook

Authors

Brianna Buljung
Emily Bongiovanni

Document Type

Book

Abstract

The Scholarly Communications Cookbook features 84 recipes that can help you establish programs, teach concepts, conduct outreach, and use scholarly communications technologies in your library.

Publication Date

2021

Comments

©2021 by the Association of College and Research Libraries, a division of the American Library Association. All rights reserved except those which may be granted by Sections 107 and 108 of the Copyright Revision Act of 1976.

Access limited to the Florida Tech Community.

Recommended Citation

Buljung, Brianna and Bongiovanni, Emily, "The Scholarly Communications Cookbook" (2021). Resources for Florida Tech Faculty and Students. 7.
https://repository.fit.edu/resources/7